We finally got a break in the hot weather, so I jumped at the chance to do some baking. Today’s Sunbutter banana bread is a real treat. It almost tastes like a peanut butter and banana sandwich. The outer crust of the bread also reminds me of a peanut butter cookie. The best part is it is nut-free using the Sunbutter. This bread rose nicely and had a great texture. These could be made into muffins too. Make some today and enjoy with a great cup of coffee or a glass of your favorite non-dairy milk.

Sunbutter Banana Bread- Gluten-Free, Dairy-Free, Egg-Free, Nut-Free and Vegan.
Sunbutter Banana Bread- Gluten-Free, Dairy-Free, Egg-Free, Nut-Free and Vegan.

Sunbutter Banana Bread- Gluten-Free, Dairy-Free, Egg-Free, Nut-Free and Vegan
2 Tbsp. flax meal + 6 Tbsp hot water
4 small ripe bananas (about 1 1/2-2 cups)
1 1/2 c sugar
1 tsp. GF vanilla
1/2 c. corn oil
1/2 c Sunbutter
1 c. sorghum flour
1 c. brown rice flour
1/2 c. millet flour
1/2 c. tapioca starch
1 tsp. xanthan gum
1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg

Preheat oven to 350. In large mixing bowl combine flax meal and hot water. Let sit for a few minutes to gel. Add mashed bananas, sugar, oil, vanilla and Sunbutter. Stir well. In medium bowl combine the remaining ingredients and add to the wet ingredients. Stir to mix well. Grease 2 loaf pans or line sides and bottom with parchment paper. Divide batter evenly between both pans. Bake for 40-50 minutes. The bread will brown nicely and toothpick inserted into the center of the loaf will come out clean when done. Place on cooling rack in pan for 10 minutes. Then remove from pan and place directly on cooling rack. Cool completely before slicing. Enjoy!!!