Today I had a package of gluten-free, nitrate-free bacon that I had to cook up. The smell of it made me really crave a BLT sandwich. Since yeast is something that my son can’t eat we rarely have gf bread in the house. So I had to find a way to enjoy a couple of slices of this yummy bacon. Bacon is considered a rare treat in this house. I had some beautiful leaf lettuce and some tomatoes that I had pick fresh from the garden. I pulled out the jar of pepperoncini and proceeded to create a gem of a wrap. Next time I will include a little spicy mustard. Just be careful of the toothpick while eating or serving to a child.
Turkey Bacon Club Lettuce Wrap- Gluten-Free, Dairy-Free
2 large leaves of fresh leaf lettuce
1 large thin slice of gluten-free turkey breast
2 slices of small tomato
1 pepperoncini- sliced thin
2 slices of freshly cooked gluten-free, nitrate-free bacon (not crispy)
spicy mustard (optional)
Place rinsed and dried lettuce on a plate. Spread with spicy mustard, optional. Cut turkey into two pieces down the middle. Lay one on each leaf of lettuce. Cut tomato into smaller pieces that will fit on the turkey. Next layer the pepperoncini and bacon on top. Roll from one end to the other. Place toothpick into the wrap from the top.Please remove toothpick before consuming. Enjoy!