I finally decided that I had to see what all of the hype was about over Starbuck’s Pumpkin Spice Lattes. Being allergic I decided to surf the net and see what copy cat recipes were out there. I read a few and came up with my own. So here I sit sipping on a hot cup of goodness. Perfect for this chilly morning here on the Palouse. I hope you enjoy!
Pumpkin Spice Latte: Dairy-Free, Gluten-Free
1/2 c. coconut milk beverage or other favorite non-dairy beverage
1-2 tbsp. pumpkin puree (fresh if you have it) To taste
1/4-1/2 tsp. pumpkin pie spice
1/2 tsp. GF vanilla
1/2-1 tbsp. sugar or other favorite sweetener to taste.
8oz. strong brewed coffee
Brew your favorite coffee, I prefer a good dark roast. In a glass measuring cup pour in coconut milk beverage, pumpkin puree, pumpkin pie spice, vanilla and sugar. Heat for 1-2 minutes in the microwave. Whisk to froth. Pour into mug with your favorite coffee. Enjoy. This would be perfect with your favorite cookie or other sweet treat. For a yummy after dinner treat add a scoop of your favorite vanilla non-dairy frozen dessert. Happy Fall!!!