Here is our new favorite gluten free vegan pie crust recipe. I hope that you enjoy it as much as we do. It is a sweet dough that can be filled with your favorite pie fillings and then baked. This gluten free vegan pie crust can also be pre-baked and filled with a favorite chilled pie filling. For the picture above we used our favorite apple pie recipe and it turned out beautifully. Even our oldest who dislikes everything, enjoyed this crust. It was just as great the next day.

If you don’t have all of the flours listed feel free to use any combination but I would not change the amount of tapioca starch listed in this recipe as you will most likely not be happy with the results. Needing a different recipe here is a link for my other quick and easy pie crust recipe.

Check out this chicken pot pie at Garden of Eatin’ made with my crust recipe as her inspiration. It looks great! Thanks for sharing!

I would love to hear what you think of this recipe! Feel free to leave your comments. Enjoy!

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