I present to you my recipe for a gluten free lemon zucchini loaf cake. I know what some of you are thinking, “ugh another zucchini recipe”. Yet some of you with prolific gardens are saying “Yeah! another creative way to sneak zucchini into my family’s diet!” Last night I was presented with a challenge. A friend shared a post with me on Facebook from Simple and Easy Recipe’s FB page. It was for an Orange Zucchini Bread and many of the comments were requesting a gluten free version of the recipe. I immediately went to the kitchen and got started. I didn’t have any oranges on hand so I used lemon instead. You could use your choice of citrus in this recipe. I think lime would also make a wonderful cake. This cake tastes like a lemon pound cake without all of the allergens usually called for in traditional recipes. This recipe is gluten-free, dairy-free, egg-free, nut-free and vegan. I must say that in spite of all the things not found in this recipe, it is so yummy! If your family loves lemon, they will really love this recipe . This cake is worthy of your next baby shower, birthday party, wedding shower or any other special occasion. It is so quick and easy that you could just whip up this gluten free lemon zucchini loaf cake the next time you want something yummy to eat. The icing is what really makes this cake so great. Please let me know what you think by commenting below. I love your feedback.

Happy cooking,
Nanci

 

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