Yesterday was my son’s birthday. I wanted to surprise him with yummy gluten free baked banana doughnuts for breakfast. I got busy in the kitchen and came up with the following recipe. This recipe is quick and easy and if you do not have a doughnut pan you can bake them as muffins. You can order a doughnut pan on Amazon or pick one up at a second hand store or garage sale. We found our doughnut pan at a second hand store for $.99. I love finding a good deal. This pan is so great and the doughnuts don’t stick. They fall right out of the pan. These baked doughnuts are great served for breakfast with a hot cup of coffee or tea and are equally enjoyable any time of the day. Next time you are craving fresh doughnuts whip up a batch of these gluten free baked banana doughnuts and enjoy!

Gluten free baked banana doughnuts
Gluten free baked banana doughnuts

 

Gluten free baked banana doughnuts
The jar holds the zip top bag, this makes putting the batter in easier.
Gluten free baked banana doughnuts
Pouring gluten free banana doughnut batter into doughnut pan.
Gluten free baked banana doughnuts
Gluten free baked banana doughuts ready for the oven.
Gluten free baked banana doughnuts
Gluten Free baked banana doughnuts fresh from the oven.
Gluten free baked banana doughnuts
Gluten free baked banana doughnuts fresh from the oven waiting for their cinnamon and sugar.

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