One of my favorite things about fall and the holidays is homemade pumpkin pie. This gluten free vegan pumpkin dessert is a variation of pumpkin pie is perfect for your next fall or holiday get together. This pumpkin recipe was inspired by Taste of Home’s Great Pumpkin Dessert recipe from 2000 Quick Cooking’s Annual Recipe cookbook. This version of the Great Pumpkin Dessert recipe is gluten free, dairy free, egg free, nut free and vegan. It is almost a crisp dessert of sorts, just not made with the typical fruit filling. This is a recipe everyone in the family can enjoy. Next time you need to take a dessert to a fall gathering  why not whip up a gluten free vegan pumpkin dessert. It is a dessert that everyone can and will enjoy. Make some today and enjoy!


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