The Holidays are just around the corner. Looking for a beautiful dessert to present as the finale of your holiday dinner? Look no further! This apple cranberry upside down cake is not only beautiful but tastes heavenly too. This dessert is one that will appeal to all of your guests, gluten free or not. This cake is gluten free, dairy free, egg free, nut free and vegan if you use egg replacer. It is such a blessing for those guests with food sensitivities or allergies to be presented with a safe dessert that you are also serving to everyone else. This cake features sweetness from the apples, tang from the cranberries and orange marmalade with a zip from fresh and crystallized ginger . There are a few steps involved in making this recipe, but the final apple cranberry upside down cake is so worth the effort. Make this apple cranberry upside down cake the shining glory of your Thanksgiving or Christmas table! Everyone will thank you!


gluten free, dairy free caramel topping
Yummy orange ginger caramel for the cake’s topping
Apple Cranberry Upside Down Cake
The fruit is added on top of the melted caramel.
gluten free dairy free cake batter
The cake batter.



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