This is such a quick and easy gluten free pie crust recipe. You don’t even have to roll it out. You can simply pat it into your pie pan. This pie crust is great for dessert pies like pumpkin, apple or pecan but you could also use it as a savory crust as well. This crust is not only gluten free but also dairy free, egg free, nut free and vegan. Make sure you include this crust recipe as part of your Thanksgiving or Christmas desserts. This recipe will make 2 single pies or 1 double crust pie. Here is a link to my award winning gluten free vegan pumpkin pie recipe. Make one today and enjoy!

Add to Favourites