The weather outside has turned cold and that makes dairy free scalloped potatoes with ham perfect for any night of the week. This dairy free scalloped potatoes with ham recipe can be on the table in about an hour. This recipe is also gluten free, egg free, and nut free. This is a great dish to take to any potluck or to share with family and friends during the holidays. If you prefer a vegan dish omit the ham and use veggie broth instead of chicken broth. This dish is one that everyone will love, dairy free or not. I started with a basic roux made with olive oil and brown rice flour although white rice flour could be used. You could also add some of your favorite cheese to this dish as well. This dish could easily be doubled. I hope that you find time to make this dish this week and let me know what you think. Enjoy!


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