Gluten chocolate chip cookie
Soft and chewy gluten free cookies fill my cookie jar with love!


Recently I have felt like something was seriously missing in my life. So after some soul searching I have figured out what that is. I am missing gluten free chocolate chip cookies that are crisp on the outside and soft and chewy in the middle. I know that isn’t earth shattering news to most of you. But think about those things from your childhood that make you smile. A warm chocolate chip cookie fresh from the oven is the same as an “I love you” in my book. This inspired me to hit the kitchen early this morning. I gathered what ingredients I thought I might use and set to work. Using the recipe on the back of the chocolate chip bag as my inspiration, I hit a grand slam at my first at bat! This recipe includes typical ingredients found in most gluten free kitchens. You can whip up a batch in about 30 minutes. These cookies are nut free and could be egg free if you use an egg replacer like Ener-G foods. So what are you waiting for???? Go knock it out of the park and tell someone you love them 🙂 I would love to hear your stories, please comment below. I read them all.
These cookies are a real treat. Make some today for someone special in your life. They will know they are loved!

Add to Favourites