We are pleased to welcome our first guest post here at Allergy Sensitive Kitchen. This beautiful blueberry coffee cake recipe is generously shared with our readers by Joanna Schultz who is Owner of the award-winning Pikanik bakery, known for making mind blowing gluten free and allergy friendly breads, cookies, cakes and so much more.

Joanna Schultz is the Owner and Creator of the award-winning Pikanik bakery, renowned for their mind-blowing gluten free and allergy friendly breads, cookies, cakes and so much more. She opened Pikanik in October, 2012 after her daughter was diagnosed with gluten and dairy allergies.  Seeing how difficult it was for her daughter to miss out on foods she loved, Joanna was motivated to serve the underserved. Her goal was to create a space where people with multiple and often life-threatening allergies could come and enjoy something delicious. Worry free. 

Today, Pikanik the only Canadian bakery west of Toronto that offers gluten free, nut free, soy free and dairy free products in one place. In 2016, Joanna won the Innovator of the Year Award via the Canadian Bakers Journal. After you make this wonderful recipe please share a picture in the comments section below.

Thank you Joanna for sharing this great recipe. We wish we lived closer to your Bakery. Maybe there is a road trip in our future.

 

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